AYHAN GÖKCEK, Hande. A QUALITATIVE AND QUANTITATIVE RESEARCH TO DETERMINE FACTORS AFFECTING PERCEIVED QUALITY: A RESTAURANT CHAIN EXAMPLE. SSD Journal, [S. l.], v. 7, n. 32, p. 227–240, 2022. DOI: 10.31567/ssd.662. Disponível em: https://ssdjournal.org/index.php/pub/article/view/322. Acesso em: 28 sep. 2024.