SAYIN, Kürşad. INNOVATION PRACTICES IN RESTAURANT BUSINESS: A STUDY ON LOCAL FISH RESTAURANTS. SSD Journal, [S. l.], v. 8, n. 40, p. 239–249, 2023. DOI: 10.31567/ssd.1076. Disponível em: https://ssdjournal.org/index.php/pub/article/view/539. Acesso em: 9 jul. 2024.